https://bozoslivehe.re/recipes/ Recent content in Recipes on BOZOSLIVEHERE Hugo en-us Fri, 31 Jul 2026 00:00:00 +0000 https://bozoslivehe.re/recipes/dutch-oven-sourdough-loaf/ Fri, 31 Jul 2026 00:00:00 +0000 https://bozoslivehe.re/recipes/dutch-oven-sourdough-loaf/ <div id="outline-container-headline-1" class="outline-2"> <h2 id="headline-1"> Dutch Oven Sourdough Bread (Overnight, 2600 m) </h2> <div id="outline-text-headline-1" class="outline-text-2"> <div id="outline-container-headline-2" class="outline-3"> <h3 id="headline-2"> Ingredients </h3> <div id="outline-text-headline-2" class="outline-text-3"> <table> <thead> <tr> <th>Ingredient</th> <th class="align-right">Grams</th> <th>Notes</th> </tr> </thead> <tbody> <tr> <td>Bread flour</td> <td class="align-right">450</td> <td>≥ 12% protein</td> </tr> <tr> <td>Active starter (100%)</td> <td class="align-right">100</td> <td>Fed 4–6 h before mixing</td> </tr> <tr> <td>Water (lukewarm)</td> <td class="align-right">325</td> <td>Slightly warm offsets altitude</td> </tr> <tr> <td>Salt</td> <td class="align-right">9</td> <td>≈ 2% of total flour</td> </tr> </tbody> </table> </div> </div> <div id="outline-container-headline-3" class="outline-3"> <h3 id="headline-3"> Steps </h3> <div id="outline-text-headline-3" class="outline-text-3"> <ul> <li>Autolyse: flour + 300 g water, 45–60 min.</li> <li>Add starter + salt + 25 g water; mix.</li> <li>Bulk: 3–4 h @ 22–24 °C; 3–4 folds in first 2 h; ~60–75% rise.</li> <li>Shape; basket seam-up. Cold proof 8–16 h.</li> <li>Bake 245 °C / 475 °F: 25 min covered + 20–25 min uncovered.</li> <li>Cool 1.5–2 h.</li> </ul> </div> </div> <div id="outline-container-headline-4" class="outline-3"> <h3 id="headline-4"> Flavor Variants (Sourdough) </h3> <div id="outline-text-headline-4" class="outline-text-3"> <ul> <li>Rosemary, Cheddar–Jalapeño, Cranberry–Walnut; keep add-ins ≤ 25% flour.</li> </ul> </div> </div> <div id="outline-container-headline-5" class="outline-3"> <h3 id="headline-5"> Optional Variant: 15% Whole-Grain (Whole Wheat or Buckwheat) </h3> <div id="outline-text-headline-5" class="outline-text-3"> <p> Add flavor depth and complexity by replacing 15% of the bread flour with either whole wheat or buckwheat.</p>